Everyone loves pumpkin pancakes for breakfast, and lucky you, they are super easy to make using a mix!
Is there anything better on a chilly autumn morning than with steaming plates of pancakes goodness? Because there’s nothing quite like making your meal a little more seasonal with a pumpkin-themed twist on the classic pancake. Easy Pumpkin Pancakes with Mix are the best of fall flavors mixed with a convenient ready to go pancake mix. Nothing tricky, no fancy ingredients or measurements necessary. This simple recipe lets you whip up light, couple of pumpkin pancakes – quick.
This article will detail how to make pumpkin pancakes from a mix. Read on to see the hottest tips of traveling in Japan, FAQ section and we also make couple of tables to sort this information!
Why Pumpkin Pancakes?
Pumpkin was the perfect flavor that few other things can convey just how well fall is. Why choose pumpkin for pancakes?
Pumpkins are so wonderful because they have a natural sweetness and an earthiness that goes really well with cinnamon and nutmeg.
Warmth: It gives the pancakes a natural moistness, making them warm and fluffy.
Benefits of Pumpkin Nutrition: Full of Vitamins A and C, pumpkin provides some great nutrition to start your day with.
Easy to Use: Pumpkin, whether fresh or canned, is a straightforward ingredient for pancake mix because you do not need to prepare it in a particular way.
Benefits of Using a Mix
We all know homemade pancakes are the bees knees, but lets be real some days you just dont have time. On rushed mornings using a pancake mix makes things a lot easier. Here’s why:
Minimal Ingredients: Few ingredients and you are ready to save time, in fact. So, great for rushing out the door.
Likeness: Same result will be repeat. You got a batter that will pour consistently.
Personalize it: just add your favorite toppings and flavors of choice for you own spin on mushafa.
Easy Pumpkin Pancakes Ingredients
Bring to shopping as you delve into these yummy pumpkin pancakes. This to-the-point list will not overpower you.
| Ingredient | Quantity | Notes |
|---|---|---|
| Pumpkin pancake mix | 1 cup | Most grocery stores carry it |
| Eggs | 1 large | Fresh eggs work best |
| Milk | 3/4 cup | Almond or oat milk can be used as an alternative. |
| Pumpkin puree | 1/2 cup | Canned or homemade; both are fine. |
| Cinnamon | 1 teaspoon | *optional but gives a gentle warming spiciness |
| Nutmeg | 1/4 teaspoon | Optional, for extra flavor |
| Vanilla extract | 1 teaspoon | The extra sweetness of moderation |
| Butter or oil | For cooking | Aids non-stick and provides flavor. |
Pro Tip: This pumpkin puree also keeps the pancakes fluffy!
Prepare Pumpkin Pancakes In 4 Simple Steps
- Gather Your Ingredients
Line up all of the supplies you will require to begin with. Life is easier when everything is in reach. - Mix Dry Ingredients
Whisk together your pumpkin pancake mix and any optional spices (cinnamon, nutmeg…) in a large bowl. It made all of the pumpkin spice pop. - Add the Wet Ingredients
Make a well in the middle of the dry mix and add the eggs, milk, pumpkin puree and vanilla. Mix gently. Do not overmix, some lumps of a perfectly okay and welcome. - Hot Skillet or Griddle
Heat a widow to medium heat Add some butter or oil to keep things greased. The perfect temperature is crucial for that golden-brown hue. - Cook the Pancakes
For each waffle, spoon 1/4 C batter onto hot greased griddle. Cook the pancakes until bubbles develop on top, then flip. Flip and continue to cook for another minute or so until golden brown. - Serve Warm
Once the first side is done cooking, flip your pancake to cook on the second side and then set aside or repeat already after all pancakes have been cooked. Serve warm with your favorite toppings. Something like pure maple syrup or homemade whipped cream, or a dusting of powdered sugar.
Decorate Your Pumpkin Pancakes
Instead of two little pancakes, I could have created one big fat pancake that doesn’t get cooked all the way through and would be far inferior to its normal sized counterpart! Fun twists,other than these there are few other interesting twists you can add or make them include:
| Customization Idea | Add This | What It Adds |
|---|---|---|
| Chocolate Pumpkin Bliss | 1/2 cup chocolate chips | A rich, sweet twist |
| Nutty Pumpkin Pancakes | 1/4 cup walnuts, chopped or pecans | A crunchy contrast |
| Pumpkin Spice Explosion | Additional cinnamon, nutmeg (ground), and ginger | And amps up the spice for ultimate fall factor |
| Fruit Topped Pancakes | Fresh berries or bananas | Enhances freshness and natural sweetness |
What To Serve Them With… For More Pumpkin Flavored Goodness
Pumpkin pancakes are fabulous all by themselves, but if you want to jazz things up a bit, try one of these tasty toppings and sides at your next breakfast:
- The Classic Maple Syrup: Can never go wrong with the old classic.
- Whipping Cream: A delicious indulgent fluffy topping.
- Fresh Fruit: Some Strawberries or bananas for something sweet and healthy.
- If you want to go all out pumpkin … Pumpkin Spice Syrup: Try a pumpkin spice syrup!
The Most Common Mistakes Even You Make With Pancake
Every person that has ever made a pancake before has at one time in their life made a bad pancake; either burnt, soggy or simply strange. 9 Common Pancake Mistakes & How to Avoid Them
- Mixing the Batter Too Much — this just makes tough pancakes. Mix just until combined!
- If Your Griddle Is Too Hot -A too hot griddle will scorch the outside of your pancakes and leave them raw on the inside.
- Cold: Cold eggs cause a pancake to rise too high and then collapse. Ingredients room temp when possible
- Flipping Too Early: If you try to flip before bubbles have formed on the surface, your pancake with likely tear or deflate.
Pro Tip:
If your pancakes are sticking, ensure your griddle is hot properly, and really put some butter or oil.
FAQs About Pumpkin Pancakes
- Buzzfeed envisages you this test volume and more while fresh pumpkins are used instead of canned puree.
While fresh pumpkin puree tends to be more watery. If necessary you can also change the liquid of the recipe so that you will always have same constituency like a mixture. - Wait…is this pancake gluten free?
You can make it gluten-free as well just by using gluten-free pancake mix instead of the regular. Trust me, you can find really good gluten-free mixes from most brands too. - Are Pumpkin Pancakes Freezable?
Absolutely! Allow pancakes to cool completely, then place them in an airtight container of bag and freeze. They Just Pop in the toaster or microwave and you have a quick breakfast-to-go! - Substitution for milk? — what I realized
You may use almond milk, oat milk or even coconut milk instead. They provide just enough of a flavor twist, but result in the fluffiest and best tasting pancakes. - When Is My Pancake Ready to Flip?
Bubbles will start to forming on the surface and it looks slightly set. Use a spatula to then gently flip it over. Turn it too early… and the pancake falls apart!
Pumpkin Pancakes Nutrition Data
And pumpkin pancakes are not only mouth-wateringly delicious but can also be a part of balanced breakfast [read here.] The following is an estimate of the nutritional value:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 180-250 |
| Protein | 6-8 grams |
| Carbohydrates | 28-32 grams |
| Fiber | 2-3 grams |
| Sugar | 10-12 grams |
| Vitamin A | 100% DV (thanks to pumpkin!) |
| DV = Daily Value; 2,000 calories/day |
Table S2: Comparison Across Pancake Mix Options
| Brand | Price (per box) | Gluten-Free Option | Customization Options |
|---|---|---|---|
| Aunt Jemima | $3.50 | No | Classic flavor |
| Bisquick | $4.00 | Yes | Add-ins like cinnamon |
| Trader Joe’s Pumpkin Mix | $2.99 | Yes | Already pumpkin flavored |
| Krusteaz | $3.75 | No | Fluffy texture, perfect base |
Personal Tips and Tricks
Throw in a pinch of salt: You would not have the ability to taste it, however simply that small quantity can truly helps your pancakes style sweeter!
Recipe: Doubled & Frozen Pancakes (Great For Leftovers)
Make a double batch and freeze them.
Slightly Thicker Lash: If your mixture is too thick, add in a touch more milk. Too thin? Add a bit more pancake mix.
How and Why I made Pumpkin Pancakes
I remember being so excited the first time I made pumpkin pancakes. Fall was
just kicking off, my fuzzier sweaters were coming out of the storage and I wanted something pumpkin-spice. Except: I overmixed my darn batter, dammit! They looked like they might come out hard and dense. Not ideal! But I persisted none the less. The next time…
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